When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Round 10,8,and 6in tiers. All fondant. Bows are a mixer of 50/50 fondant and gumpaste. Bows and Ribbon were airbrushed for a shimmery satin look. TFL!
(if this is a private computer)
Yes please, register now!