Tabiscreations
Posted 1 Mar 2016 , 6:35pm
post #31 of 32
So Excite to try this. I can't find my old recipe I got off here. It was a woman's name that I think started with an LI know it have gelatin, glycerin, corn syrup, and cream in it. I really liked it. I wonder how this one will compare
carolinecakes
Posted 1 Mar 2016 , 6:54pm
post #32 of 32
This is the one I use, got it right here on CC, Michelle Fosters, its a dream to work with and delicious.
http://www.cakecentral.com/recipe/7432/michele-fosters-updated-fondant
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