Has anyone successfully replaced the three eggs in Kakeladi's WASC recipe? This is my go to recipe for both cakes and cupcakes and I always have amazing results and tons of compliments. I'd love to still be able to use the same recipe but without the eggs. I'd prefer no egg replacement products because I am in Canada and may not be able to get what other countries have. I've read that applesauce, vinegar/baking soda and oil all work but thought I would check here to see if anyone has had any success before I hit the kitchen and start trying things and possibly wasting ingredients LOL!
I've never made it. It's been many years since I've used boxed mixes, but the boxes of the national brands would list how to substitute applesauce for eggs
opps i wasn't finish typing if the box doesn't have suggestions for substitutes maybe their website does.. I hope someone can help you out better than I have
I’ve never tried replacing ALL the eggs .. just 1 at a time. I’ve also read in posts from commercial baker pamphlets that ANY fruit sauce works the same as applesauce.
i've used applesauce in place of something in there -- was it for the oil? for egg replacement try aquafaba -- which is the juice in a can of garbanzo beans -- kid you not -- i think it's two tablespoonsf or each egg -- i get salt free garbnzos -- works great in cookies and mayo -- the mayo is a little looser than regular mayo but it works! haven't tried it in a cake -- google for more info -- it's for real --