Hi, I've been doing lots of research on what cake pan to get and in the end, I narrowed it down to these two. Which one would be the better choice if I'm looking to make cakes that have the lightest coloured crusts? Thanks.
The only Nordic pans I have seen are very heavyweight .... in my thinking much to heavy for more than occasional use . I’ve used ml & really liked them
I've only used Nordic Ware for bundt pans and they give a very browned crust. Probably not what you want.
I also vote for the Magic Line pans -- they are pretty great for layer cakes. It seems like the nordicware pans bake a darker crust that is also just a little thicker, but that may just be the heavier batter.