Magic Line Vs Nordicware 8 Inch Cake Pans?

Baking By DairyMonster Updated 1 day ago by Baker Beach

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DairyMonster Posted 3 days ago
post #1 of 4

Hi, I've been doing lots of research on what cake pan to get and in the end, I narrowed it down to these two.   Which one would be the better choice if I'm looking to make cakes that have the lightest coloured crusts? Thanks. 

3 replies
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kakeladi Posted 3 days ago
post #2 of 4

The only Nordic pans I have seen are very heavyweight .... in my thinking much to heavy for more than occasional use .   I’ve used ml & really liked them 

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SandraSmiley Posted 3 days ago
post #3 of 4

I've only used Nordic Ware for bundt pans and they give a very browned crust.  Probably not what you want.

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Baker Beach Posted 1 day ago
post #4 of 4

I also vote for the Magic Line pans -- they are pretty great for layer cakes. It seems like the nordicware pans bake a darker crust that is also just a little thicker, but that may just be the heavier batter.

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