Wondering if a cake has canned pineapple in the batter if it needs to be refrigerated and while I have you

I am not 100% certain, but I do not believe it would require refrigeration.  Hopefully someone else with more knowledge will jump in.

The cr ch icingis what needs to be frig’ing.    As for the cake any cake w/ fruit in it —- especially if chunks will start to get moldy quicker than a “plain” one.  If it is going to be kept more than say 3 days then I would frige it especially since we are in such a hot spell 

Dangit, I completely missed the cream cheese frosting!  I always keep anything with cream cheese refrigerated all the time, right up to serving.