Actually, my previous question was about cream cake frostings. Can we make them without electric beater? If yes, then please share your recipes. I want low budget cream frosting recipes. It is better if I can use them without whipped cream because it sounds expensive.
Cream is no more expensive than butter and sugar. I guess it depends upon the part of the world in which you live. I never think of frosting as being an expensive component for cakes, unless it is fondant or ganache, which can be a bit more pricey.