I am here again. I need to know which inexpensive methods bakeries use to make cake frostings? I don't think they use expensive whipped creams. Please share your inexpensive recipes that work 100% without an electric beater.
Which icing rouse is up to you and your clients. Why perfect & offer several? I always used ABC (American buttercream) Many others preferred SMBC. Then there is the non-dairy Frostn’ Pride All of those would be good to offer