Geode Emergency!!!

Sugar Work By sheajones1 Updated 24 Jun 2020 , 10:33pm by SandraSmiley

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sheajones1 Posted 24 Jun 2020 , 7:27pm
post #1 of 2

I am a proficient self-taught cake designer and took a Hiatus for a year but have an order for my first geode cake, my question is what is the best way to store it without the Rock Sugar melting I have a commercial refrigerator but am concerned please advise.

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SandraSmiley Posted 24 Jun 2020 , 10:33pm
post #2 of 2

I've only made one and I left it at room temperature, once the rock candy was added.  It kept just fine.

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