post #1 of 3
Okay, I've made candy clay roses and they turned out pretty good for my first time. Any tips on how to store? Can I leave them on the counter or do I need to cover them, refridgerate or what?
Thanks!!
Christy
2
replies
post #3 of 3
I store them in a mini muffin pan covered with aluminum foil, and leave them out on the counter.
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