Red Velvet Cake Turns Brown

Baking By Nilesh Updated 11 Jan 2020 , 3:18pm by kakeladi

Nilesh Cake Central Cake Decorator Profile
Nilesh Posted 11 Jan 2020 , 3:06pm
post #1 of 2

Hello Friends,

Why do red colored or any color batter turns brown and leaves its colour after baked. It's not just outer part. The cake turns brown from inside as well.

First I used red powder color, the cake wasn't red at all after baked.

Then I made beetroot puree and used thinking being natural color this will retain its color and the cake will be red, but got the same result, the cake turned brown from inside.



1 reply
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 11 Jan 2020 , 3:18pm
post #2 of 2

What recipe is used?   How much chocolate is used?  How much red added?  We need more info  

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