So I have to do 840 plated chessecakes for NYE......obviously I wanna start early lol. I'm putting fondant feathers on top as a garnish....my issue is I want to plate them all up and freeze them. But with the feathers being fondant I was wondering if they will still stand once thawed back out? I have fondx brand fondant since it seems as if it can be frozen/ refrigerated well. 

My suggestion would be to test it.  Make a few feathers, stick them up right how you would in your cheesecakes, freeze them and then thaw them.  See what happens.

Given how thin feathers are I would err on the side of caution and only place them on after defrosting the cheesecakes. Once dried you can stack the feathers (carefully) in cardboard box - don't use airtight plastic as they will all soften and collapse - and they will keep really well.

Thanks

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