Beer Barrel And Mints!

Decorating By Cakey-Pin Updated 12 Aug 2019 , 2:55pm by -K8memphis

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Cakey-Pin Posted 12 Aug 2019 , 10:00am
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I'm making a beer barrel and using Fox's Glacier Mints for the ice cubes.  

For anyone who has used them for that, can you let me know if you put them straight onto the fondant and did it flavour it/the cake or did you put a barrier in e.g. cling film?

Also, what's the best way to have a real bottle of beer sit in the cake at an angle without having half the bottle buried in the cake if that makes sense?  I'll be covering the part of the bottle that touches the cake in cling film as well.

Thanks in advance.

2 replies
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kakeladi Posted 12 Aug 2019 , 1:50pm
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Duplicate post 

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Cakey-Pin Posted 12 Aug 2019 , 2:02pm
post #3 of 3

Sorry about that, I didn't realise it had posted twice.

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