In Search Of A Non Dairy Buttercream To Replace Smbc
Decorating By jpete Updated 2 Aug 2019 , 6:51pm by ThatCakeDude42
post #1 of 5
In my state home bakers are not allowed to use any dairy in products for sale. This poses a problem as I would like to find something light and fluffy like SMBC to use in macarons. American buttercream is too heavy and sugary. Any suggestions?
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post #2 of 5
When I make vegan items i use spectrum organic shortening. Whips up beautifully and makes a super light and fluffy frosting.
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