So I'm baking a wedding cake for some fairly strict vegetarians. I was planning on using the bakels premix as I am making a huge amount of cake, and it would just streamline things to use a premix. Problem is I can't find out if this mix is vegetarian, mainly because the listed emulsifiers come up as having both plant and animal origins, but there's no distinction on the label whether it is the plant or animal based version. I can't in good conscience give vegetarians animal fats. Does anybody here know whether this mix is veggie friendly? Thank you.
I would avoid using it — for a special palate you need to be rock solid on the ingredients of course — and if the label doesn’t specify then maybe sometimes they use both — which is why you charge more for the aggravation and special ingredient factors— you earn it!
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