Stacked Sphere Tier Cake (Continued #5)

Baking By pareenshah Updated 8 Jul 2019 , 5:52pm by -K8memphis

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pareenshah Posted 8 Jul 2019 , 12:02am
post #1 of 5

hahah yea, I definitely know that getting the fondant around the spheres is going to be a difficult task so might look into buying the massa fondant in a small size to see if it is easier to work with. I do have a foam cutter so will definitely be putting it to use. The wedding isn't until December but wanted some time to do smaller practice pieces and see how do able it is. It needs to be about 150 servings. 

@K8memphis

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-K8memphis Posted 8 Jul 2019 , 3:13pm
post #2 of 5

i'm excited about your cake -- just an awesome awesome look -- best to you and many happy days to your sister and soon-to-be bro-in-law --

what part of the country/world do you live in are you doing the same décor on it as in the picture?

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pareenshah Posted 8 Jul 2019 , 5:46pm
post #3 of 5

Thank you so much! I will definitely post a picture of the final product. I am from Arizona in the US. 

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pareenshah Posted 8 Jul 2019 , 5:49pm
post #4 of 5

Will be doing similar decor but most likely with different colors. They haven't landed on a color scheme for the reception yet but I will do something that fits that. 

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-K8memphis Posted 8 Jul 2019 , 5:52pm
post #5 of 5

can't wait --- so cool -- love getting your posts!  

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