Almond Cream Cheese Cake

Baking By Skelley66 Updated 15 Jun 2019 , 11:55am by -K8memphis

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Skelley66 Posted 15 Jun 2019 , 2:23am
post #1 of 5

Hi! I tried commenting on the forum about the downsizing of Duncan Hines Classic Cake Mix burn dinr see where it’s posted. When I use this recipe, I use the 15.25 box of butter flavor recipe. My problem is wet streaks in the cakes that may them look as if they’re not done. So aggravating!! I’ve been using this for years and now I have this problem. So if I add 3 ounces as suggested in the forum, are there any other ingredients in the recipe that should be increased?

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kakeladi Posted 15 Jun 2019 , 3:29am
post #2 of 5

When the 3extra ozs are added nothing more is needed

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kakeladi Posted 15 Jun 2019 , 3:32am
post #3 of 5

Oh & Shelly new people cannot reply to posts for something like 30 days 

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-K8memphis Posted 15 Jun 2019 , 11:53am
post #4 of 5

wet streaks? are you mixing well at a medium speed for 2 mins after everything is combined?

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-K8memphis Posted 15 Jun 2019 , 11:55am
post #5 of 5

but do you mean a cheesecake or a cake?

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