Hi! I tried commenting on the forum about the downsizing of Duncan Hines Classic Cake Mix burn dinr see where it’s posted. When I use this recipe, I use the 15.25 box of butter flavor recipe. My problem is wet streaks in the cakes that may them look as if they’re not done. So aggravating!! I’ve been using this for years and now I have this problem. So if I add 3 ounces as suggested in the forum, are there any other ingredients in the recipe that should be increased?

When the 3extra ozs are added nothing more is needed

Oh & Shelly new people cannot reply to posts for something like 30 days 

wet streaks? are you mixing well at a medium speed for 2 mins after everything is combined?

but do you mean a cheesecake or a cake?