White Chocolate Mousse Wedding Cake Filling -- Help

Baking By Cakeman27 Updated 8 Jun 2019 , 8:27pm by -K8memphis

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Cakeman27 Posted 8 Jun 2019 , 12:11pm
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Hi. I am working on a four tiered marbled wedding cake with white chocolate mousse filling and I would like to layer frost and freeze the tiers ahead of time. Is it possible  to freeze white chocolate mousse and have it still maintain it's structure and taste? I am only planning to freeze the cake tiers for 5 days.


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-K8memphis Posted 8 Jun 2019 , 8:27pm
post #2 of 2

probably maybe -- you gotta test it -- just depends -- make a little, set some in the fridge and stick the rest in the freezer overnight -- next morning, set the frozen one in the fridge to thaw during the day -- that evening -- compare the two and see how it does 

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