Re: Princess Base Used For Cake Icing 40 Years Ago
Baking By ThatCakeDude42 Updated 30 May 2019 , 10:23pm by kakeladi
post #1 of 4
Quote by @potsa on 2 hours ago
Has anyone heard of Princess base, used for cake icing 40 years ago. Growing up the cakes that came from the bakery had a slight crunch to the icing when you bit into it. The icing 40 years ago had a whole different taste... Does it have an "official" name or can it be made? Thanks
Might it have been colonnade frosting or poured fondant?
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post #2 of 4
maybe try adding milk powder for the crunchy part — but i’ m not familiar with the princess thing
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