sheilabelle
Posted 28 May 2019 , 5:03pm
post #1 of 2
Hello fellow cake artists. I have been asked to make a wedding cake with a mountain theme on it. They sent me a photo and I need your opinions on how to go about placing the mountains on the sides of the cake. I was either thinking fondant in different layers or buttercream. With buttercream either spreading it on with a pallet knife or using a stencil. What do you think?
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