My goodness, everyone!!! How to you smooth buttercream out in between the spaces of a giant number 5 cake?!?!?

Am I missing something?!? Is there an offset spatula that’s super skinny and as long as a barbecue skewer?!?!?! Miniature bench scraper used by elves? Or just a “nobody can see in there, anyway” attitude?

if you're using American bc -- and can get it in there -- fold up an uber clean smooth towel and pat it smooth -- but if no one can see it -- yeah leave it -- you so silly

Yes, there are.  They are used for smoothing the tops of large sheet cakes, and I can't remember where I bought them. 

https://www.pastrychef.com/CONFECTIONERS-KNIFE_p_2470.html

https://www.cakecraftworld.co.uk/shop/products/id/pulss2.htm

Thanks, guys!!! 

Daaaaaang that’s quite a knife!!!

Oh my lord - back to needing tiny baby hands...I can’t get the dang dragees on the quilt pattern insidenhese tiny 5 gaps!!! Why did I agree to this?!?!?!

Tweezers are my best friend for those dang dragees lmao I hate those things!

Woohoo!!!

I have no idea why that posted twice....sorry!!

It's probably too late now but when yhou post 2X just go back into that post and hit delete

looks great! well done

I used hemostats with the curved tip like these:

https://www.amazon.com/Briggs-Precision-Forceps-Locking-Tweezers/dp/B00GGAAPD0/ref=sr_1_fkmr0_2?keywords=Healthstar+Kelly+Forceps+Locking+Tweezers+Clamp%2C+Hemostat%2C+Silver%2C+Curved%2C+5-1%2F2+Inch&qid=1558915096&s=home-garden&sr=8-2-fkmr0

Yup. That would have helped. :)

hay...…..the  5 0 cake looks great.