I just bought a commercial display cooler and now unhappy with my cakes. Peanut butter icing on cupcakes gets to soft when it comes back to room temp, fondant decorations ( esp. daisies) get sticky and droop and icing sometimes sweat causing colors to run. I feel I spent $2000 needlessly but wanted to offer walk in cakes. Any help or suggestions would be great and thanks.
i had a fridge that needed a heater in it to control the condensation — with that said, not all commercial fridges are created equal — florists want the humidity in there — cakers not at all — see about getting some kind of retrofit on it
It does sound like you got the wrong type As K8 said there are different ones I’d say this one will need a dryer or if you can trade it back for one w/ o humidity