Has anyone used the "Decorators cream cheese frosting" recipe to make a wedding cake?  The bride has insisted only cream cheese frosting.  I just want to be sure it's stable enough that the cake doesn't sag before the wedding in August.

Thanks!

My first thought was "oh, it will sag"!  I love cream cheese frosting but I don't trust it!  -K8memphis has a great recipe using white balsamic vinegar which is a stable substitute or Lorann makes a Cream Cheese emulsion, which I've used a bunch of times, that works great.

https://www.cakecentral.com/recipe/61811/white-balsamic-american-buttercream