ladydebra68
Posted 25 Mar 2019 , 11:01pm
post #1 of 2
For the past 10 years I only do cakes and cupcakes. The last 3 years I added cakepops and its kept me pretty busy. Ive been asked on several occasions to quote a dessert table. How much do I charge a dessert table? and being there is so much more inventory to have on hand, has it been profitable for you?
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-K8memphis
Posted 26 Mar 2019 , 5:35pm
post #2 of 2
I thought I answered this -- you have a broad question there -- can you narrow it down a bit? what kind of desserts?
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