Creaming Method For Best Texture?

Baking By Naty Updated 11 Mar 2019 , 11:28pm by SandraSmiley

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Naty Posted 8 Mar 2019 , 5:32pm
post #1 of 3

To get the "texture" of a cake mix baked cake when i use a scratch recipe, do i use creaming or reverse creaming?


2 replies
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-K8memphis Posted 11 Mar 2019 , 9:02pm
post #2 of 3

I think creaming but I only do a fudgey reverse creaming one -- depends on the recipe I guess

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SandraSmiley Posted 11 Mar 2019 , 11:28pm
post #3 of 3

Don't expect your mixing method to give you a cake mix texture.  I've been baking from scratch for over years and while I have some amazing recipes, not a single one of them reminds me of a cake mix......and that's a good thing.

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