anonymous1
Posted 23 Feb 2019 , 5:02am
post #1 of 3
Hey,
So I want to make American Buttercream taste better. Do you think I should add white chocolate sauce or the White chocolate flavored powder?
Thanks
2
replies
Depends on what recipe you are using Have you tried adding more flavoring ? 2 Tablespoons per batch makes a big difference And make the flavoring more than one A nice combination of extracts is 1 part vanilla, 1/2 part butter, with 1/4 part almond You need to play around with different flavors to see what is best for the cake it’s going on- like van, butter,& lemon. Or orange or whatever Change only the last one in the recipe ,keeping the ratio
Quote by @%username% on %date%
%body%