Bulk Meringue Powder For Royal Icing

Business By Jenn123 Updated 21 Feb 2019 , 8:17pm by -K8memphis

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Jenn123 Posted 19 Feb 2019 , 3:21pm
post #1 of 4

I've always made my royal icing from egg whites but recently I'm considering using meringue powder for safety and durability. I've read that some powders are tastier and easier to work with than others. Does anyone have experience with powders that can be purchased in bulk? 

BRILL   -    Henry & Henry/CK (same thing)   -   Rich   -   Others?

Do they stay white? Dry fast? Stay shiny? Taste good?


3 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 20 Feb 2019 , 1:27am
post #2 of 4

I doubt there's much difference between any of them

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Jenn123 Posted 21 Feb 2019 , 7:44pm
post #3 of 4

Do you use meringue powder K8memphis?


-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 21 Feb 2019 , 8:17pm
post #4 of 4

sure


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