I have been in business since 2006 and am looking to retire. I have an awesome 400 sq ft commercial kitchen that I sublease from a catering facility. If you are a baker who would like to take their business to the next level by moving from their household kitchen  (in NJ, it's illegal to sell any food product made in your house) to a commercial kitchen, please contact me. I have a commercial fridge, freezer, 20 qt Hobart mixer and use of a convection oven. Please let me know if you are interested and we can discuss details. Thank you! :-)