I've been researching all morning, here and online (for last couple months). There's been nothing new or updated on here but I wanted to reach out to anyone who lives in South Carolina, more so east coast who is successfully running an in home bakery! Any ins and outs would be extremely helpful on what is allowed, not allowed, any licenses I need or don't, etc! I appreciate any help. Yes, I know all the websites but like I said, a bit confusing and I would like to hear from others and their opinions/expertise! Thanks for reading!