How do u make the pandora bracelet and charms? Do u use modeling chocolate or fondant! Have to take this cake for February 2nd! Please help 

I use modelling chocolate for covering cakes since it tastes so much better than fondant, but I found that it's a little soft to make decorations that need to hold their shape.  I mix it up to 50/50 with regular fondant for decorating and it doesn't affect the taste much at all. You can start now and if you don't need the bracelet and charms to be pliable you have plenty of time to get them dry and firm.  If you want them to remain somewhat pliable, keep them in an airtight container and they won't dry completely.