post #1 of 2
We love cream cheese frosting but it always seems to soft to decorate a cake, any recommendations on how to stiffen it without compromising the taste?
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post #2 of 2
corn starch -- but don't add any liquid at all when making it -- and there's this too
https://www.cakecentral.com/recipe/61811/white-balsamic-american-buttercream
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