Sri Lankan Love Cake For A Wedding Advice Needed
Baking By Astrogirl_Uran Updated 4 Jan 2019 , 4:38am by cakefan92
Can someone who is familiar with making this cake please advise re whether it is ok to cover it with a marzipan layer and then fondant and how long will it last if kept in a container in a cupboard for a wedding? As it is moist inside hoping won't dry out if leave for a week or two?
I spent some time on google checking on this. I get the impression that marzipan and fondant aren't normal with this cake. However, most people are going to peel the fondant off anyway, so it's probably not that big of a deal.
As far as leaving it in your cupboard for a couple of weeks, I don't think that's a great idea for any cake. You could double-wrap it inside a box and freeze it - - I've never had a problem doing that with any type of cake. Just be sure to defrost it slowly inside the wrapping so any condensation is on the outside, not on the cake.
Quote by @%username% on %date%
%body%