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Baking By Hawkguy Updated 25 Dec 2018 , 4:35pm by SandraSmiley
Hi, I’m making a bûche de Noel for Christmas dinner tomorrow. I made the sponge today and rolled it in a towel, but I’m wondering how to store it until tomorrow. Do I keep it in the towel? And am I supposed to refrigerate it?
can you fill it and roll tonight and then put in fridge
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