All the recipes I see for a Cheesecake Layer Cake have baked cheesecake. Wondering if I can layer cake layers and No Bake Cheesecake in a springform pan. 

Has anyone done this before?

I don't think I ever have used unbaked -- I always used the baked kind -- but it should work -- gotta keep it refrigerated -- and if it's for a tier cake that will be left out -- gotta make sure it will slice well and not squish -- should be ok if kept cold all the time