Hi bakers! I was wondering if I can use a hand mixer in place of an immersion blender for a mirror glaze recipe. I’m a hobby baker and I don’t own an immersion blender, so should I invest in one just for this? Or can I get by on a hand mixer? Thanks in advance. I appreciate this forum so much - being rather new to baking, you guys have answered so many of my unasked questions just by searching the forum on here