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Baking By AlexMGG5 Updated 22 Nov 2018 , 10:33pm by SandraSmiley
I made two cake batters and I baked one and I let the other batter out not refrigerated for 10 hours. Is the batter still good?
I doubt it. Does it have raw eggs in? I wouldn’t risk it.
My thinking, too, louglou. Better to be safe.
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