Hi I'm looking for a recipe for a pumpkin roll.
I made one last week it turned out OK. It didn't fall apart or anything, but after sit in the refrigerator for a day or two it was kind of tough. So I'm not sure if it was a bad recipe, or if I did something wrong. I don't think I over baked it at all. I followed directions and took it out as soon as it was done.
It looks delicious and your roll is perfect! I've only made one, but I am guessing it is because there is no oil or shortening in the recipe, at least there was none in mine. Like yours, after a few days, it became dry and not as nice as when it was first baked.
@sandra smiley... I'm sorry I told you wrong. The butter was in filling not the bread. So that may be why it was a little tough.
@sandra smiley... I'm sorry I told you wrong. The butter was in filling not the bread. So that may be why it was a little tough.
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I don't have enough experience with rolled cakes to know for sure, but I believe they use the fatless recipe to make them flexible enough to roll without breaking.
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