Hi I'm looking for a recipe for a pumpkin roll.  

I made one last week it turned out OK. It didn't fall apart or anything, but after sit in the refrigerator for a day or two it was kind of tough. So I'm not sure if it was a bad recipe, or if I did something wrong.  I don't think I over baked it at all. I followed directions and took it out as soon as it was done. 

Well, first off, I think any cake that sits in the fridge for a few days will be fairly stiff.  But I love the recipe from Sally's Baking Addiction.  :)