Making Cutout Cookies - Color Flooding - Do All Outlines On All 30, Or One At A Time?
Baking By maril09 Updated 10 Sep 2018 , 9:56pm by -K8memphis
I personally don’t like outlining and flooding, so I usually use about a 12-15 second RI and do my cookies one at a time. But that’s just me!
i thin cookie batter down with water or milk, color it and pipe on whatever details then bake -- then i glaze the cookie -- mmm
or i just decorate gingerbread cookies with white choco -- mmm
if i pipe thed outline for 30 cookies before filling any i can assure you i would knock some of the outlines off moving everything around -- i would do like a pan at a time or something -- the less you handle each cookie the faster/better it goes
you might spin the pan around a time or two but you'll go nuts fast moving 30 cookies over and over and over in order to get them done -- use a turntable -- stand on a step so you can hover over the pan -- getting arranged properly ergonomically will make everything better -- no joke
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