Does any know how to make fondant look like scrambled eggs or like an omelet? Is there a tutorial somewhere for it? I want to make a cake that looks like a platter of assorted breakfast foods for my Sunday school class breakfast.
I've never tried this, but my first thought is to do a white and yellow marbled fondant. Shape it into a roughly egg shaped piece and then use a clean washcloth or towel to give it some texture. After trying that I'd see what changes would be needed to make it look right.
this was not in your idea but -- if you do a sunny side up -- brush it with a solution of water + gum arabic for a nice shiny surface like a real one -- i'd just make a real sunny side up egg and then whip out the white & yellow fondant -- maybe some gold/brown to put a little crispy on the edges -- and match the real one --
or use some piping gel and do a broken egg slithering down the side of the cake --
don't mind me -- i had a pretty good sleep last night and i'm dangerous today --
but make an omelette or get a good picture and copy it
I think I would use buttercream for scrambled eggs.
Great ideas. Thank you everyone.
Mmmm, scrambled eggs.... so hungry right now.