I am baking a wedding cake for a Nov wedding. It will be a 10” tortes a 8” tortes and a 6” torted . My question is the bottom 10” torted layer will be almond cake and I want to fill it with a raspberry purée second layer8” torted will be lemon flavored filled with lemon curd not sure about the top 6” layer yet. Do you think these fillings will be ok and not ooze out or soak into the cake? I will make a dam and probably spread a light layer of buttercream on the cake before Putting on the filling. Also will I have any issues stacking these cakes with these kind of fillings. I of course will put in dowels and will stack the cakes at the venue. I will be filling and frosting the cakes the day before. Sorry for do many questions but this cake is for my grandsons wedding and has to be perfect. Thanks in advance I sincerely appreciate and value your feedback.