Rice Kris Pays W/ White Chocolate

Decorating By juljenki Updated 6 days ago by SandraSmiley

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juljenki Posted 6 days ago
post #1 of 4

I ‘m doing a wedding Nov 3rd. I want to bake ,decorate as many things I can beforehand. I’m making rice Kris pay pops dipped in white chocolate w/sprinkles. They will be put into plastic bags . How long in advance can I make these? If I make them in Oct will they still be ok at wedding time? I can wrap them very tightly with not only the bags but also wrapped with foil and then stored in a air tight container. Any thoughts on doing this?

3 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 6 days ago
post #2 of 4

they have a good shelf life -- a couple weeks is fine specially sealed in choco

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juljenki Posted 6 days ago
post #3 of 4

Thanks

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SandraSmiley Posted 6 days ago
post #4 of 4

I agree.  The chocolate coating will seal in the freshness, so they should be just fine.

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