I have a client who's requested a "naked" style cake to serve 150. What would you price this kind of cake at?

It takes as much or more work to make this style perfect as if it was iced & decorated.  I would charge if not the same, then very near.

Ditto kakeladi's reply - I'd charge the same.

Please don't take this the wrong way, but you don't have your pricing already in place before accepting orders? I could tell you what I would charge, but it won't do you any good because our market is different, and so are other circumstances that go in to pricing. I would suggest doing a pricing search on this site as it is the most asked question.

Ugh!!!!! I'm so sorry. I did not intend to comment this on this post, and now I can't delete it.

I would also charge the same.  Less frosting does not mean cheaper.