Hello,

I am new here, I signed up to this forum to hopefully get some help with some of the things I am slightly confused about. I am about to launch my bakery business and I have encountered a few things that are confusing me. Labeling, I found out that if I choose to wholesale my products I must label them. Now, my question is,  must I only label the ingredients or all of the nutrition facts, (calories, fat, sugar etc etc)? Wholesale license, is that the same as a vendors license?

I hope I can get some advice on this. I'd appreciate any other advice you can give, too.

:)

Thank you.

That's really going to depend on where you're located.  It will vary from country to country and state to state and possibly local level too.  Where are you?

Whatthedogate is right - you need to aske those ?s of whoever you are dealing with to get your business license.