What is the best vanilla cake recipe for a tiered cake? Also, how much batter & baking time for 10 X 3 pan? Thank you!!
I have to suggest the *original* WASC recipe: https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe It's the perfect amount for 3 10"x2" round pans. Baking times are mentioned in the recipe. Be sure to read it throughbefore starting -there are sooooo many helpful hints within the responses it's woth taking the time to read them also.