Leftover Cherry Filling

Baking By jyotigupta937 Updated 1 Jan 2018 , 6:32pm by -K8memphis

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jyotigupta937 Posted 30 Dec 2017 , 10:50pm
post #1 of 6


Hi,
Today i made one black forest cake.I have half tin cherry filling unused.On the cherry tin,it is written to be finished within three days once opened.
Can i keep it for long time by freezing it in a air tight container??Or have to finish within three days only??
Please suggest...

5 replies
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whatthedogate Posted 31 Dec 2017 , 1:09am
post #2 of 6

Probably more like a "tastes best" by thing.  I'm sure you could freeze it for at least a month. 

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 31 Dec 2017 , 3:33pm
post #3 of 6

just get a spoon and eat it stuck_out_tongue

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MBalaska Posted 31 Dec 2017 , 6:31pm
post #4 of 6

Ha!!!   -K8memphis!    that's what I was thinking.  Get a piece of cheesecake, a cream cheese Danish, some granola,  or a plain muffin and put it in a bowl with cherry filling and a spoon.  

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jyotigupta937 Posted 1 Jan 2018 , 6:25pm
post #5 of 6

Ohh ok...thank you so much...a very very happy new year to all...

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-K8memphis Posted 1 Jan 2018 , 6:32pm
post #6 of 6

cherries

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