amycakes80
Posted 5 Nov 2017 , 5:39pm
post #1 of 1
So how far in advance to you bake for an order? I use NFSC and Antonia's Royal Icing. I generally start a week out...
7 days before: Make the dough
6 days before: Bake cookies
5-3 days before: Begin icing
2 days before: Finish up details on icing
1 day before: Pack the cookies
What is your time-line?
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