Peaches And Cream

Baking By waws Updated 11 Sep 2017 , 9:04pm by kakeladi

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waws Posted 11 Sep 2017 , 1:29am
post #1 of 2

Hi I need to make a peaches and cream cake that can be frozen. Can be fresh but preferable canned peaches as fresh is difficult to come by. My question is can I freeze the cake or will the peaches get mushy or icy or will it be ok? Any tips will be appreciated. 

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kakeladi Posted 11 Sep 2017 , 9:04pm
post #2 of 2

Once a cake is baked there should be no problem even with fruit in the batter.  If you are using the peaches as filling then, no it should not be fzn.    OR I suggest you mix up some & fz a small quantity to see how it fares. 

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