Buttercream At Room Temperature

Baking By Jacob58 Updated 17 Sep 2017 , 2:52am by Jacob58

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Jacob58 Posted 11 Sep 2017 , 1:28am
post #1 of 3

The buttercream I am making uses milk pasterized egg whites shortening vanilla and a 1/2 tsp lemon juice  and Confectionary sugar I am making my daughter's wedding cake in Oct and would like to know if this buttercream on cake can sit out for a couple days or needs refrigerated. I did read a forum on here discussing this but did not mention pasterized egg whites

Thank you Jacob

2 replies
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MilkNHoney84 Posted 11 Sep 2017 , 5:06am
post #2 of 3

It should be ok for a few days. No cook SMBC is rated non potentially hazardous by our cottage food standards in Texas.....which means it does not require constant  refrigeration to be safe.

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Jacob58 Posted 17 Sep 2017 , 2:52am
post #3 of 3

MilkNHoney84 I have been wanting to thank you for the past couple days but for some reason both on computer and cell phone would not let me reply so Thank you very much 

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