Fondant Recipe Questions

Sugar Work By DDarkey Updated 23 Aug 2017 , 2:16pm by DDarkey

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DDarkey Posted 22 Aug 2017 , 10:50pm
post #1 of 4

I found this fondant recipe and would like to give it a try. Is whole milk and full cream milk the same and should this fondant be refrigerated or stored at room temperature?Fondant Recipe Questions

3 replies
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aldonza Posted 22 Aug 2017 , 11:45pm
post #2 of 4

Whole milk and cream are not the same. Cream always rises to the top. It has more butterfat. Recipe says to let it sit overnight on the counter.

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SandraSmiley Posted 23 Aug 2017 , 5:22am
post #3 of 4

Yes, whole milk and full cream milk are the same, meaning the milk still has all of it's original cream content, unlike 2%, 1% or skimmed.  I am not sure about the proper way to store.

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DDarkey Posted 23 Aug 2017 , 2:16pm
post #4 of 4

Thank you.

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