Help! Why Does My Smbc Have Little Yellowish Hard Pieces In It??
Decorating By Crystal72384 Updated 2 Aug 2017 , 12:30am by -K8memphis
Crystal72384
Posted 1 Aug 2017 , 9:50pm
post #1 of 2
I'm hoping someone has seen this before. I have began using SMBC on all of my cakes and for the most part LOVE it!! BUT...I have noticed that I keep getting these tiny yellowish hard pieces in it. I know it's not butter because these are hard. I don't believe I'm getting any yolk in with the whites because they whip up beautifully. I really have no idea what this could be....
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-K8memphis
Posted 2 Aug 2017 , 12:30am
post #2 of 2
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